Food

Yeahhh! I know for all those sriracha lovers like me, this sweet, spicy and tangy chicken wings is a superbly easy, must try and an amazing dish.

Its a one pot winning dish, you make a marinade, you marinate and you bake it, all in the same pan!

First thing you need is one quarter cup of soy sauce, add it to your baking pan. Next add two to three table spoons of white vinegar, this gives the tangy-ness to the wings. Next add a table spoon of sriracha sauce, and then 2 tea spoons of toasted sesame oil. Also add one table spoon of sugar, for that asian zing add 2 tea spoons of grated ginger. Wisk all the ingredients together and add 1 1/2 pounds of chicken wings. Mix the chicken in the marinate, cover your baking pan with a plastic wrap and throw it in the fridge for about 8hrs. Thats it!! you are done with all your preparation!

Once your 8 hrs are up, pre-heat your oven to about 375F an put your baking pan into the oven. Bake the chicken wings until the glaze is reduced and the chicken is cooked through! it will take about 45 to 60 minutes!!

The chicken wings are glazed like crazy!! dont trust me? check it out yourself!

Sriracha chicken wings

These wings are spicy, they are salty and they are sweet and they are completely additive. These wings disappeared just like that!!